Featured Post

U motenya!

I leave my house for work and get called over by two village women awaiting their chance to do business with the chief. The first smiles...

Showing posts with label Papa. Show all posts
Showing posts with label Papa. Show all posts

Monday, July 20, 2015

Harvest

It is harvest season in the village. Every evening, wagons full of maize or cornstalks are pulled into the village by cows. In my village, the maize is harvested as part of the block scheme. This means that each family in a block or group sends at least one person to the fields each day. The group works together, harvesting field by field, sharing effort, wagons, tools, and livestock.

The staple Basotho crops are maize and sorghum, followed by beans and peas. The legumes were harvested months ago in autumn. Last month, villagers harvested their sorghum, cutting the tops of each plant then beating or driving over them to separate the sorghum from its stalk.

My family's sorghum drying.
After maize, sorghum is the second largest part of the Basotho diet. It is ground and used to make porridges known as lesheleshele or motoho. Lesheleshele (ley-shell-ee-shell-ee) is referred to as the sweet porridge whereas motoho (mow-tow-hoe) is known as the sour porridge. Making motoho reminds me of making sourdough bread as it has a starter and ferments for a day before being cooked. Many Basotho still add sugar to the finished product although I like the slightly tangy taste. Sorghum is also used to make joala (jwall-ah), a Basotho homebrew.

My brother removing kernels from the cobs by grinding it
against a rock.
The maize is harvested well into the winter, after the stalks have dried completely. This is because it will be removed from the cobs and stored as whole kernels. Like the sorghum, it is then ground before being cooked as papa. As long as the maize is completely dry, people do not need to worry about it rotting. They then, as needed, bring a sack or bucketful to the “sawmill” or gristmill in the next village to have it ground into powder. 

During harvest season, people love to take whole kernels and roast them over an open fire. These crunchy treats taste similar to popcorn, but this corn never pops open into a fluffy treat. Thankfully, they open just enough to keep from being painful to chew!

The maize from the smaller of my family's two fields.

 

Monday, April 27, 2015

Mourning a Mosotho

As I returned from my trip to Maseru a few weeks ago, one of my favorite grandmothers and neighbor came out to greet me. She immediately told me that “Ntate Mooli, o hlokahetse.” This translates to Ntate Mooli, he is gone but still needed. It is the local way of saying someone has passed away. Even as she told me that this wonderfully welcoming old man and neighbor of mine had died in my absence, a parade of boys and men were carrying things like a radio and television out of his widow's hut to store somewhere else.

Over the past two weeks, I did not see his widow once as culture dictates the widow sit idle on the floor in the house until the burial occurs. Neighbors, friends, and other family members do everything for the widow. As a result, I saw many other women outside her hut; cooking, washing, and just visiting.

This past Thursday morning, the burial preparations began in earnest. Early in the morning, over thirty village men gathered to cut trees for all the cooking over the next few days. They rigged a tent over the unfinished house to provide shelter for people cooking as it could not be done in the hut. The women gathered to start cooking for the next few days. When the body was brought from the mortuary, its sealed casket was placed in the hut and the men headed down to dig the grave. Next they put up a tent in the family's yard for the funeral service.

Friday, preparations continued throughout the day. Before dusk, those close to the family joined them for tebelo. Tebelo is an overnight gathering that allows people to share all kinds of thoughts and memories about the deceased. It is the designated time to discuss topics like how the person died and other tough subjects that might cause tears. It goes on until dawn.

The bull was slaughtered at dawn and its meet immediately
used in cooking and feeding people. 
At dawn on Saturday, the men slaughter a cow—a bull if the deceased is male, a heifer if the deceased is female. The meat is used for the funeral meal. Depending on the clan (The Basotho are comprised of a number of clans. My village is mostly the Basia or cat clan), the cow's skin is used differently. Some clans place it over the casket before the dirt to keep their loved one warm in the afterlife. Some treat the hide then place it over the grave later in time. And others treat it then use it in other family ceremonies.

The women immediately begin cooking both a meal for folks there before the service and for the funeral meal. Someone is sent to tell the chief what time the funeral will begin. In this case, Ntate Moojane came by while I was outside with our chief trying to learn what time I should go. He said the funeral would begin at 10, leaving my only thirty minutes to bath and get ready. Thankfully, this is Africa and I did not need to rush.

The women cook the funeral meal (and many other meals)
outside on open fires in large cast iron cookware. When there
is a funeral or party, neighbors share their cookpots
I arrived a little after 10:30 and immediately knew I was too early. I was the only woman already dressed in my Seshoeshoe dress. The women insisted I sit down. They brought me papa, beef, and then motoho (sorghum porridge).

An hour later, I moved to the tent where I was adopted by the Catholic “choir,” most of whom I know from both church and the village. Thankfully, this also meant I knew more than half of the songs we ended up singing so I was not dead-weight as an honorary choir member!

The funeral began with the choir becoming a singing procession from the tent to the hut housing the casket, widow, and her closest family and friends. We followed the two priests, who entered to pray over the casket before sprinkling it with holy water. We filled the tiny hut. After the prayer, we stepped out and lined the path so the casket could be brought through then we continued singing as we followed it back to the tent.

First was the Catholic service then the more traditional accolades and speeches from friends, village officials, and family members. Songs were sung in between each speaker. After three hours, it was time for the burial. Men from the family carried the casket from the family's home to the burial plot, nearly a quarter mile away and down a rugged hillside. The entirety of those in attendance followed; over 150 people by this time.

At the gravesite, those men and boys related to the deceased first place a shovelful of dirt on the grave. The order is set as oldest family to youngest family, however, within each family the youngest goes first and the oldest goes last. After the ceremonial shovels, any and all men and boys add dirt while the women continue singing. Gradually people peel off and return to the house. As they return, each washed their hands in a basin of water. Those that are Christian wash in plain water while the rest wash in water that has chunks of aloe cut into it.

Those of us in the choir bypassed all the basins when we returned, instead walking back into the hut where the widow had resumed her seat on the floor. We prayed for her then returned to the basins to wash. After that we ate the meal, including beef from the cow slaughtered at dawn. Once done eating and visiting, we drifted back to our homes.

On Sunday, the family gathers again to put on mourning or ho roala thapo. Ho roala thapo varies by clan, but it always includes the family kneeling on an animal hide and the cutting of hair. In some clans it is only a patch of hair, in others the entire head is shaved. As with the shoveling of dirt at the gravesite, the older families go first but within each family the order is youngest to oldest.

While in mourning, family members are expected to spend a lot of time at home and to be quieter than usual. After a month or more (depending again on clan), the family regathers to remove mourning or ho rola thapo. This begins with the slaughtering of a sheep. The undigested last meal of the sheep is removed. A small portion is smeared on each article of clothing belonging to the deceased. These clothes are then given out to the family members.

For most of the family, life returns to normal after ho rola thapo. For the female next of kin—be it a widow, mother, or sister—however, the grieving continues until winter arrives. During this time, she stays home, does not raise her voice, and does little to no work depending on the availability of others to complete necessary tasks.


When winter arrives, she returns to her original place (as a married woman, she lives in the village of her husband's family). Once there, a sheep is slaughtered. The bile from the sheep is mixed with water. The woman is shaved of hair and then washed with the mixture by her mother or another elder female in order to remove the curse of death from her family. After she is washed, her family puts her in new cloths. When she returns to her village, she leaves behind the clothes she arrived in as well as all the restrictions of mourning. 

Saturday, November 01, 2014

Papa

A small bag of maizemeal
 At the heart of the Basotho diet is a corn-based food called papa. Papa is served almost every lunch and dinner. Papa le moroho (cooked greens), papa le nama (meat), papa le lebese (milk), papa le linaoa (beans), papa le beet root, paper le lihoete (carrots), papa le mahe (eggs); the possibilities are endless. This is because papa is a classic starch. It is a mildly flavored, completely unseasoned base to every meal.

In Lesotho, the place of papa is impossible to miss. I was the first Basotho food my host mother taught me to cook. It is simple to make and difficult to mess up. The first step is simply to boil water. Once boiling, reduce heat and slowly add the maizemeal while stirring slowly with a lesokoana. Cover and ignore for five to ten minutes before stirring again. Serve when hungry. The time it takes to cook varies depending on volume, but it is much faster than making bread, tortillas, or rice.

Stirring papa with a lesokoana
A lesokoana is a stick used exclusively for stirring papa. When stirring with the papa stick, the verb in Sesotho is ho soka. That's right, papa is so important that it gets its own kitchen utensil and its own verb for stirring. All other forms of stirring, with other utensils, is ho fuluha.

As with starches in many parts of the world (tortillas, sandwiches, etc), papa serves in lieu of an eating utensil. The Basotho grab some, roll it between their finger and thumb, then use it to scoop up bits of the other food in the meal. As such, papa comprises two-thirds or more of the typical Basotho plate.

Many PCVs are not fans of papa. This is especially true for the education volunteers as they are fed large plates of papa for lunch daily at school. I like papa and make it as often as pasta or rice and more often the potatoes. It turns out that I am in fact a papa rebel. If the Basotho—who are always thrilled to find I eat papa—knew the following about me, they would probably be devastated and I might be disowned!

My small, Beth-sized portion of papa
Here is what makes me a papa-rule breaker:
  • When I have papa, I treat it as a side dish and only have a small portion.
  • I often eat my papa with a spoon or fork
  • I use my lesokoana as a rolling pin
  • Sometimes I season my papa or even add veggies and cheese.
  • If I am cooking papa and I accidentally add too much maizemeal, I break the cardinal rule and toss in extra water. I have been told this will ruin the papa, but it seems the same to me.
  • I rewet and then reheat papa all the time.
  • I buy the small 2.5kg bag of maizemeal instead of a 25kg sack. And I am pretty sure my baby bag lasts me twice as long.

Now that I have shared this with the world, I am a bit worried that my visa will soon be revoked. If that happens, I will be sure to grab some maizemeal on my way home and we can have a papa party when I get there!